Canneroni Lisci

This short and hollowed shape is perfect when cooked directly in soup broths and eaten with a spoon, retaining all the flavor of the pasta and spices of the sauce at each bite

 

Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible