Ditalini Rigati
Small short shape with ribbed surface. Combine Ditalini Rigati with broths or soups and collect them with a spoon, for the most tasteful experience
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Original: $5.00
-70%$5.00
$1.50
Description
Small short shape with ribbed surface. Combine Ditalini Rigati with broths or soups and collect them with a spoon, for the most tasteful experience
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
