Manfredine

Long, wide pasta shape with wavy ribbon edges . Manfredine are so called in honor of Queen Mafalda of Savoy. Thanks to their shape and flavor of Italian wheat, they immediately become the queen's favourite for any banquet. Try them with game sauces, seafood and white-cheese sauces

 

Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible