Fresine
Thicker and wider than linguine, with a particularly rough texture on the palate, fresine are a pasta shape typical of the Gragnano tradition. Ideal for rich and full-bodied sauces, definitely a pasta shape to discover. Ideal also for breaking and adding to legume soups, giving them an irresistible taste of Italian wheat
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Original: $5.00
-70%$5.00
$1.50
Description
Thicker and wider than linguine, with a particularly rough texture on the palate, fresine are a pasta shape typical of the Gragnano tradition. Ideal for rich and full-bodied sauces, definitely a pasta shape to discover. Ideal also for breaking and adding to legume soups, giving them an irresistible taste of Italian wheat
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
